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	<title>Comments on: A Mug of Pumpkin Pie</title>
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	<link>http://www.susiej.com/a-mug-of-pumpkin-pie/</link>
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		<title>By: Smiles and Sticks of Gums &#8212; Susiej</title>
		<link>http://www.susiej.com/a-mug-of-pumpkin-pie/comment-page-1/#comment-51115</link>
		<dc:creator>Smiles and Sticks of Gums &#8212; Susiej</dc:creator>
		<pubDate>Sat, 28 Nov 2009 00:10:47 +0000</pubDate>
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		<description>[...] A Mug of Pumpkin Pie  [...]</description>
		<content:encoded><![CDATA[<p>[...] A Mug of Pumpkin Pie  [...]</p>
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		<title>By: traceyclark</title>
		<link>http://www.susiej.com/a-mug-of-pumpkin-pie/comment-page-1/#comment-51025</link>
		<dc:creator>traceyclark</dc:creator>
		<pubDate>Mon, 23 Nov 2009 22:53:05 +0000</pubDate>
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		<description>omg. yum.</description>
		<content:encoded><![CDATA[<p>omg. yum.</p>
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		<title>By: Amy Jo</title>
		<link>http://www.susiej.com/a-mug-of-pumpkin-pie/comment-page-1/#comment-51023</link>
		<dc:creator>Amy Jo</dc:creator>
		<pubDate>Mon, 23 Nov 2009 20:29:35 +0000</pubDate>
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		<description>Looks super yummy! I agree with your husband, though, that a little spirit might give it a bit more, well, spirit!</description>
		<content:encoded><![CDATA[<p>Looks super yummy! I agree with your husband, though, that a little spirit might give it a bit more, well, spirit!</p>
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		<title>By: Puna</title>
		<link>http://www.susiej.com/a-mug-of-pumpkin-pie/comment-page-1/#comment-51018</link>
		<dc:creator>Puna</dc:creator>
		<pubDate>Mon, 23 Nov 2009 17:30:20 +0000</pubDate>
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		<description>Wow, looks yummy.</description>
		<content:encoded><![CDATA[<p>Wow, looks yummy.</p>
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	<item>
		<title>By: SusieJ</title>
		<link>http://www.susiej.com/a-mug-of-pumpkin-pie/comment-page-1/#comment-51012</link>
		<dc:creator>SusieJ</dc:creator>
		<pubDate>Mon, 23 Nov 2009 13:21:24 +0000</pubDate>
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		<description>Jenn, I love the idea of using &quot;real squash and pumpkin.&quot;  And, Steph, there must be a way to turn this into a chai tea drink... working on that.</description>
		<content:encoded><![CDATA[<p>Jenn, I love the idea of using &#8220;real squash and pumpkin.&#8221;  And, Steph, there must be a way to turn this into a chai tea drink&#8230; working on that.</p>
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	<item>
		<title>By: Stephanie</title>
		<link>http://www.susiej.com/a-mug-of-pumpkin-pie/comment-page-1/#comment-50995</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Mon, 23 Nov 2009 01:19:41 +0000</pubDate>
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		<description>This looks so yummy.  We are sadly without a microwave right now -- because I can see how easy this would be to zap in the micro if I had a batch made up in the fridge.</description>
		<content:encoded><![CDATA[<p>This looks so yummy.  We are sadly without a microwave right now &#8212; because I can see how easy this would be to zap in the micro if I had a batch made up in the fridge.</p>
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		<title>By: Jenn</title>
		<link>http://www.susiej.com/a-mug-of-pumpkin-pie/comment-page-1/#comment-50994</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Mon, 23 Nov 2009 01:09:35 +0000</pubDate>
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		<description>This is perfect! We&#039;re having a holiday party mid-December and this sounds like a great thing to serve because I have tons of pumpkin and butternut squash. Tons! It also reminds me of a coffee shop caramel apple cider drink which tastes like drinking a piece of apple pie.

I also have a whole bowl full cooked squash ready for testing purposes. It would be sad to use it all in muffins. So so soooo tempting to make this with real milk but I think I&#039;ll be kind to my lactose intolerant system and make it with almond milk. And then top with real whipped cream. :-)</description>
		<content:encoded><![CDATA[<p>This is perfect! We&#8217;re having a holiday party mid-December and this sounds like a great thing to serve because I have tons of pumpkin and butternut squash. Tons! It also reminds me of a coffee shop caramel apple cider drink which tastes like drinking a piece of apple pie.</p>
<p>I also have a whole bowl full cooked squash ready for testing purposes. It would be sad to use it all in muffins. So so soooo tempting to make this with real milk but I think I&#8217;ll be kind to my lactose intolerant system and make it with almond milk. And then top with real whipped cream. <img src='http://www.susiej.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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