Here, I offer it in the bullet form I still like best:
- Preheat oven to 400 degrees.
- Scrub on potato per dinner.
- Pierce each one with fork, and cook for one hour.
- Build fort with children.
- Drop the same number of eggs into simmering water to poach them. (3-4 minutes.)
- Toss greens with olive oil and vinegar.
- Split potatoes and fill each half with eggs and greens.
- Salt to taste.
Nice. Kind of like MK Fisher.
I like it when people write their recipes in prose, but when I try to recreate it, I always seem to miss something. Bullets are nice, too.
Great meal idea to pass on. I may have to try it!
bullets are nice … the recipe sounds quick and delicious
Hey, she sounds great.
Mmmm. That sounds tasty. I’ll have to look up Frances Boswell for my Honey. He loves to cook and will probably consider her a kindred spirit.
Sprouts are probably my favourite green vegetable – but they have to be done properly! My family used to pressure cook them to death. Now I’m not happy unless they’re steamed and lightly steamed at that – love the garlic idea, though.