I may have had a couple of zucchini’s left… but the mother-lode of the season was clearly, hands-down, the Nasturtiums. Yes, our front yard looks amazing this fall… which might explain why I had so many squireels snacking on my front porch? This was taken before the squirrels arrived… Desperate to get those flowers and [...]

Miraculously, just before the frost hit here, I still had some zucchinis thriving in the yard — with blossoms. So, I made these. And I ate them up. To make them, slice your zucchini into little rectangular shapes. Mix some olive oil, basil,  Parmesan cheese, salt and bread crumbs — yes… I used Rice Chex [...]

The Nasturtium seeds I planted back in February did make it, but it seemed to take forever. They are now in full, I mean, abundant, sidewalk sweeping view all the way up to my front walk, where four very large vibrant pumpkins are sitting, right below the orange and black spidery-feathery wreath. I’d show you a picture of [...]

Since I read a Container Garden Book last spring, my eyes have been looking for opportunities to grow edibles in beautiful spots, rather than regulating them to a garden plot with rows. Now, I’m seeing edible pots and edible landscapes everywhere. Here, on vacation, lettuce for the salads are grown in containers. Rosemary lines the [...]