Comments on: Floating Island Desert Recipe

By: Tom Legrady

Tom Legrady — Fri, 12 Sep 2008 01:21:38 +0000

My mother always made this, we knew it by the Hungarian name “Mada’r tej”, or “Bird’s Milk”. ( Tha second A is supposed to have an accent .. pronounced mud-ahr tay )

In my disrespectful moments, i call it “Bird Turds”, cause it’s white plops in a yellowish cream …. but delicious. Not sure if you’re boys would go for that name, or if they’ll be allowed to hear of it.

Tom

By: MotherPie

MotherPie — Sun, 20 May 2007 22:41:55 +0000

Yummers. Tapioca pudding. I erred when mine were itty bitty, though, and called the tapioca “frogs eyes.”
They’ve never touched it since.

I’ve read the book, too.

By: Regina Clare Jane

Regina Clare Jane — Sat, 19 May 2007 20:38:31 +0000

I have that book, too! Love it! Are those your little ones? Too cute- I mean, very handsome!