Comments on: Fried Flowers

By: Blossoms Worthy of Champagne — Susiej

Blossoms Worthy of Champagne — Susiej — Mon, 09 Aug 2010 14:09:36 +0000

[...] to serve with those glistening bottles? Flowers, of course, but what could I do to mix it up? Never mind the fact that in spite of how delicious [...]

By: We’re Frying Daylilies For Food — Susiej

We’re Frying Daylilies For Food — Susiej — Mon, 09 Aug 2010 14:02:53 +0000

[...] nasturtium flowers are not quite blooming yet, so I haven’t fried them. I’m trying to give the zucchinis a chance to flourish before I start snatching the flowers – [...]

By: Basil Nasturtium Pesto — Susiej

Basil Nasturtium Pesto — Susiej — Tue, 08 Sep 2009 16:54:03 +0000

[...] Because they are a “food” I felt like I should be doing something with them. Of course we fried them. But, there had to be something more. I searched on google, and found nasturtium pesto. Most of the [...]

By: When life gives you zucchini — Susiej

When life gives you zucchini — Susiej — Sat, 08 Aug 2009 01:58:51 +0000

[...] or fry the heck out of it in hot oil — or pass it off on friends. I was mistaken. The flowers are amazing, and Zucchini really is delicious. I’ve marinated it in olive oil and salt on the grill, [...]