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	<title>Comments on: How to cook cheap cuts of red meat</title>
	<atom:link href="http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/</link>
	<description>yoga, remedies, recipe, healthy snacks, tips, bedbugs</description>
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		<title>By: Przepisy kulinarne</title>
		<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/comment-page-1/#comment-41305</link>
		<dc:creator>Przepisy kulinarne</dc:creator>
		<pubDate>Thu, 01 Jan 2009 12:53:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/cooking-red-meat/#comment-41305</guid>
		<description>Do You think that fish meat can be used for it?</description>
		<content:encoded><![CDATA[<p>Do You think that fish meat can be used for it?</p>
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		<title>By: Salt Rub a Turkey; and Alternative to the Turkey Brine &#8212; Susiej</title>
		<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/comment-page-1/#comment-36211</link>
		<dc:creator>Salt Rub a Turkey; and Alternative to the Turkey Brine &#8212; Susiej</dc:creator>
		<pubDate>Sat, 08 Nov 2008 04:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/cooking-red-meat/#comment-36211</guid>
		<description>[...] herbs I typically use for a turkey brine into a salt rub.Â  This is similar to the way in which you cook cheap cuts of read meat, to seal in the moistness.Â  The process was effortless, and the results were outstanding. Just [...]</description>
		<content:encoded><![CDATA[<p>[...] herbs I typically use for a turkey brine into a salt rub.Â  This is similar to the way in which you cook cheap cuts of read meat, to seal in the moistness.Â  The process was effortless, and the results were outstanding. Just [...]</p>
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		<title>By: Funny google searches &#124; Susiej</title>
		<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/comment-page-1/#comment-16592</link>
		<dc:creator>Funny google searches &#124; Susiej</dc:creator>
		<pubDate>Wed, 02 Apr 2008 21:34:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/cooking-red-meat/#comment-16592</guid>
		<description>[...] google simply, How can I burn calories without even knowing it? Could be the same guy who typed, how to cook meat bloody red. While another searcher, gets straight to the point and wants to know, is sex the best way to burn [...]</description>
		<content:encoded><![CDATA[<p>[...] google simply, How can I burn calories without even knowing it? Could be the same guy who typed, how to cook meat bloody red. While another searcher, gets straight to the point and wants to know, is sex the best way to burn [...]</p>
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		<title>By: Susiej &#187; How to cook GREAT rice every time</title>
		<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/comment-page-1/#comment-5913</link>
		<dc:creator>Susiej &#187; How to cook GREAT rice every time</dc:creator>
		<pubDate>Mon, 08 Oct 2007 14:19:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/cooking-red-meat/#comment-5913</guid>
		<description>[...] two variations on her recipe. For the sake of getting more iron and nutrients in your rice, use beef broth, and, you you can use any rice, but Brown Basmati Rice is more nutritious, with a sweet, nuttier [...]</description>
		<content:encoded><![CDATA[<p>[...] two variations on her recipe. For the sake of getting more iron and nutrients in your rice, use beef broth, and, you you can use any rice, but Brown Basmati Rice is more nutritious, with a sweet, nuttier [...]</p>
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		<title>By: Susiej &#187; What about salt-restricted diets</title>
		<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/comment-page-1/#comment-5275</link>
		<dc:creator>Susiej &#187; What about salt-restricted diets</dc:creator>
		<pubDate>Wed, 19 Sep 2007 13:44:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/cooking-red-meat/#comment-5275</guid>
		<description>[...] still getting e-mail questions about Jaden&#8217;s Steamy Kitchen&#8217;s link on how to prepare cheap cuts of red meat. Her method uses lots of salt. What if you&#8217;re on a salt-restricted diet? You do wash the salt [...]</description>
		<content:encoded><![CDATA[<p>[...] still getting e-mail questions about Jaden&#8217;s Steamy Kitchen&#8217;s link on how to prepare cheap cuts of red meat. Her method uses lots of salt. What if you&#8217;re on a salt-restricted diet? You do wash the salt [...]</p>
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	<item>
		<title>By: SusieJ</title>
		<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/comment-page-1/#comment-5049</link>
		<dc:creator>SusieJ</dc:creator>
		<pubDate>Wed, 12 Sep 2007 13:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/cooking-red-meat/#comment-5049</guid>
		<description>You know, (un)relaxeddad, that brings up a good point.  I was just getting ready to e-mail my Dad to let him know about this -- as he LOVES steak.  But I stopped, and remembered his high blood pressure.  

I&#039;m not sure if this method would hurt, as all of the salt is washed off, and the salt works as a tenderizer.  And meat does not taste salty... but for people that need to restrict salt, this method is probably not the smartest thing.</description>
		<content:encoded><![CDATA[<p>You know, (un)relaxeddad, that brings up a good point.  I was just getting ready to e-mail my Dad to let him know about this &#8212; as he LOVES steak.  But I stopped, and remembered his high blood pressure.  </p>
<p>I&#8217;m not sure if this method would hurt, as all of the salt is washed off, and the salt works as a tenderizer.  And meat does not taste salty&#8230; but for people that need to restrict salt, this method is probably not the smartest thing.</p>
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		<title>By: (un)relaxeddad</title>
		<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/comment-page-1/#comment-5047</link>
		<dc:creator>(un)relaxeddad</dc:creator>
		<pubDate>Wed, 12 Sep 2007 13:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/cooking-red-meat/#comment-5047</guid>
		<description>Though kiss your low blood-pressure goodbye!  I&#039;m on a low-salt diet - haven&#039;t put salt on my food for two years since being diagnosed with hyper-tension.  The clinic basically said that the only research that seemed clearly linked with lowering HT was reducing salt.  I&#039;m sure it isn&#039;t a problem as a treat every now and then, though!</description>
		<content:encoded><![CDATA[<p>Though kiss your low blood-pressure goodbye!  I&#8217;m on a low-salt diet &#8211; haven&#8217;t put salt on my food for two years since being diagnosed with hyper-tension.  The clinic basically said that the only research that seemed clearly linked with lowering HT was reducing salt.  I&#8217;m sure it isn&#8217;t a problem as a treat every now and then, though!</p>
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		<title>By: Helen</title>
		<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/comment-page-1/#comment-5036</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Wed, 12 Sep 2007 04:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/cooking-red-meat/#comment-5036</guid>
		<description>This vegetarian is not so smart - I have to take iron supplements in order to function! I tend to just fling meat in the oven, but my husband is a big fan of steak and I might try this method next time.  Eating meat puts him in a good mood!</description>
		<content:encoded><![CDATA[<p>This vegetarian is not so smart &#8211; I have to take iron supplements in order to function! I tend to just fling meat in the oven, but my husband is a big fan of steak and I might try this method next time.  Eating meat puts him in a good mood!</p>
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	<item>
		<title>By: Regina Clare Jane</title>
		<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/comment-page-1/#comment-4961</link>
		<dc:creator>Regina Clare Jane</dc:creator>
		<pubDate>Mon, 10 Sep 2007 13:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/cooking-red-meat/#comment-4961</guid>
		<description>It&#039;s funny you posted this today because I have no idea how to cook red meat. We didn&#039;t eat a lot of red meat growing up- I guess just hamburger- and I have been on again, off again vegetarian throughout my life. When we did eat meat, it was basically chicken, turkey, some fish. Now that we are getting older, I feel like we need to eat more susbstantial meats  but I just never knew about cuts or making them... so this was really helpful! Thanks, Susie!</description>
		<content:encoded><![CDATA[<p>It&#8217;s funny you posted this today because I have no idea how to cook red meat. We didn&#8217;t eat a lot of red meat growing up- I guess just hamburger- and I have been on again, off again vegetarian throughout my life. When we did eat meat, it was basically chicken, turkey, some fish. Now that we are getting older, I feel like we need to eat more susbstantial meats  but I just never knew about cuts or making them&#8230; so this was really helpful! Thanks, Susie!</p>
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	<item>
		<title>By: louann</title>
		<link>http://www.susiej.com/how-to-cook-cheap-cuts-of-read-meat/comment-page-1/#comment-4945</link>
		<dc:creator>louann</dc:creator>
		<pubDate>Mon, 10 Sep 2007 01:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/cooking-red-meat/#comment-4945</guid>
		<description>We love steak at home and I have been looking for the perfect way of cooking steak.
I will try this - as soon as I have time to go buy the steaks of course.
Thanks Susie!</description>
		<content:encoded><![CDATA[<p>We love steak at home and I have been looking for the perfect way of cooking steak.<br />
I will try this &#8211; as soon as I have time to go buy the steaks of course.<br />
Thanks Susie!</p>
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