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	<title>Comments on: How to cook GREAT rice every time</title>
	<atom:link href="http://www.susiej.com/how-to-cook-great-rice-every-time/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.susiej.com/how-to-cook-great-rice-every-time/</link>
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		<title>By: Zephra</title>
		<link>http://www.susiej.com/how-to-cook-great-rice-every-time/comment-page-1/#comment-5951</link>
		<dc:creator>Zephra</dc:creator>
		<pubDate>Tue, 09 Oct 2007 14:54:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/how-to-cook-great-rice-every-time/#comment-5951</guid>
		<description>Basmati rice is the best.</description>
		<content:encoded><![CDATA[<p>Basmati rice is the best.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SusieJ</title>
		<link>http://www.susiej.com/how-to-cook-great-rice-every-time/comment-page-1/#comment-5943</link>
		<dc:creator>SusieJ</dc:creator>
		<pubDate>Tue, 09 Oct 2007 11:28:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/how-to-cook-great-rice-every-time/#comment-5943</guid>
		<description>Oh geesh, wifemothermaniac you do bring up a good point.  But the rice is sooooo good that way.  I triple the recipe and freeze the leftovers -- does that help?</description>
		<content:encoded><![CDATA[<p>Oh geesh, wifemothermaniac you do bring up a good point.  But the rice is sooooo good that way.  I triple the recipe and freeze the leftovers &#8212; does that help?</p>
]]></content:encoded>
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	<item>
		<title>By: louann</title>
		<link>http://www.susiej.com/how-to-cook-great-rice-every-time/comment-page-1/#comment-5941</link>
		<dc:creator>louann</dc:creator>
		<pubDate>Tue, 09 Oct 2007 08:16:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/how-to-cook-great-rice-every-time/#comment-5941</guid>
		<description>rice is our stale here and the boys love bashmati rice. they like topping their rice with butter sometimes. Thanks for this great recipe.</description>
		<content:encoded><![CDATA[<p>rice is our stale here and the boys love bashmati rice. they like topping their rice with butter sometimes. Thanks for this great recipe.</p>
]]></content:encoded>
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		<title>By: wifemothermaniac</title>
		<link>http://www.susiej.com/how-to-cook-great-rice-every-time/comment-page-1/#comment-5939</link>
		<dc:creator>wifemothermaniac</dc:creator>
		<pubDate>Tue, 09 Oct 2007 06:05:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/how-to-cook-great-rice-every-time/#comment-5939</guid>
		<description>Wow, I LURVE my rice cooker and use it all the time. That is what the Chinese do btw. They don&#039;t cook rice well if there&#039;s not enough water, eclectic, could that be it? I always add more water than the instructions say. I like just pressing a button and presto, perfect rice every time :) How can an oven at 400 be less of a power sucker? Unless you happen to be baking other things at the same time I suppose. Well here I am being argumentative in Susie&#039;s blog once again, hehe.</description>
		<content:encoded><![CDATA[<p>Wow, I LURVE my rice cooker and use it all the time. That is what the Chinese do btw. They don&#8217;t cook rice well if there&#8217;s not enough water, eclectic, could that be it? I always add more water than the instructions say. I like just pressing a button and presto, perfect rice every time <img src='http://www.susiej.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  How can an oven at 400 be less of a power sucker? Unless you happen to be baking other things at the same time I suppose. Well here I am being argumentative in Susie&#8217;s blog once again, hehe.</p>
]]></content:encoded>
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		<title>By: Leslie</title>
		<link>http://www.susiej.com/how-to-cook-great-rice-every-time/comment-page-1/#comment-5926</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Mon, 08 Oct 2007 23:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/how-to-cook-great-rice-every-time/#comment-5926</guid>
		<description>I love rice, but oh how I wish I could make it taste like it does at the Chinese food place.  Theirs is just so moist and fluffy!  I&#039;ll have to try this out.</description>
		<content:encoded><![CDATA[<p>I love rice, but oh how I wish I could make it taste like it does at the Chinese food place.  Theirs is just so moist and fluffy!  I&#8217;ll have to try this out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: This Eclectic Life</title>
		<link>http://www.susiej.com/how-to-cook-great-rice-every-time/comment-page-1/#comment-5925</link>
		<dc:creator>This Eclectic Life</dc:creator>
		<pubDate>Mon, 08 Oct 2007 22:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/how-to-cook-great-rice-every-time/#comment-5925</guid>
		<description>This sounds good, Susie...and easy!  I hate my rice cooker.  It never cooks the rice just right.  I&#039;ll mark this one down to try.</description>
		<content:encoded><![CDATA[<p>This sounds good, Susie&#8230;and easy!  I hate my rice cooker.  It never cooks the rice just right.  I&#8217;ll mark this one down to try.</p>
]]></content:encoded>
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	<item>
		<title>By: janet</title>
		<link>http://www.susiej.com/how-to-cook-great-rice-every-time/comment-page-1/#comment-5914</link>
		<dc:creator>janet</dc:creator>
		<pubDate>Mon, 08 Oct 2007 14:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.susiej.com/index.php/how-to-cook-great-rice-every-time/#comment-5914</guid>
		<description>I need to remember this!  We love rice at our house. Always good when I can cook in oven or stove top. Rice cooker is a power sucker.  

Living off grid,
janet</description>
		<content:encoded><![CDATA[<p>I need to remember this!  We love rice at our house. Always good when I can cook in oven or stove top. Rice cooker is a power sucker.  </p>
<p>Living off grid,<br />
janet</p>
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