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The Leap Year Cocktail


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Girls, this is your year
to catch the man of your dreams
for Leap Year rules say,

Proposals from girls
can only be accepted
in this “catch-up” year.

The solar year is
longer than three sixty-five,
by five hours plus.

In 46 B.C.
Julius Caesar made one year,
445 days.

Now, it is known as
“The Year Of Confusion,” still
it corrected years of drift.

The Gregorian
calendar implemented
a complex system.

Now, one out of four
century years can observe
a catch-up leap year.

2100
will not be a leap year, yet
2000 was.

So, try this cocktail
made in 1928
to toast the leap year:

THE LEAP YEAR COCKTAIL

From The Joy of Mixology: The Consummate Guide to the Bartender’s Craft created by Harry Craddock of the Savoy Bar in London created it to celebrate Feb. 29, 1928., also known as Sadie Hawkins Day.

Ingredients:

  • 2 ounces gin
  • 1/2-ounce Grand Marnier
  • 1/4-ounce fresh lemon juice; twist of lemon peel

Instructions:

Shake the gin, Grand Marnier and lemon juice with ice, then strain into a chilled cocktail glass. Garnish with lemon peel.

I’m buying my 4-year-old an Ipod

I’ve thought about this a long time, and truly this solution will simplify everything. When my 12-year and 9-year old boys were little, they loved music and stories on tapes. During their toddler years we amassed quite a collection of stories by Jim Weiss (he always did the best job of putting them to sleep), nursery rhymes, Curious George books on tape, Toy Story on tape and their favorite book on tape, Big Red Barn. We also collected some lullaby tapes and CDs that put them to sleep every night, and if we traveled, this music was as essential as diapers, if we expected to get any sleep. So, these tapes and CDs have been everywhere.

When my oldest son started having night terrors, I introduced guided imagery CDs to our collection to play while he was falling to sleep.

Then when our second two boys came along, they fell right into the habit of listening to stories on tapes and CDs, and falling asleep to lullabies — which usually evolves to falling asleep to Toy Story’s ballad, You’ve Got A Friend in Me. A few years ago, as the CDs began to get scratched, and as I rewound the tapes back into their cases for the 100th time, I started loading them onto Itunes. From there, I burned them onto CDs.

So at bedtime, it’s beginning to take some time to search through the more than 20 story/lullaby CDs to find just the one that will appease them into sleep. In the afternoons, instead of TV, they like to sit with their books on tape, and they often get scratched while the kids stick them into the CD player.

I’m ditching the CDs, and all of the clutter, and just getting them an I-Pod that I can plug into speakers. Finding the right selection for the evening’s rest and the afternoon entertainment will be as simple as turning a dial.

The Batman

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Starbuck’s Closes, Make Your Own Latte

As part of its “Transformation Agenda Communication #8″ Starbucks across the United States will close Tuesday night between 5:30 - 9 p.m. Starbucks is facing some hard times: they’ll shut down 100 slow stores and cut 600 jobs. Tonight’s closing is an internal employee pow-wow,

to teach, educate and share our love of coffee, and the art of espresso. And in doing so, we will begin to elevate the Starbucks Experience for our customers.

My husband, now in Orlando, says his Starbuck’s is open. They couldn’t get out of their lease contract that forces them to stay open during normal operations — no matter how bitter things are at Starbucks. In lieu of this shutdown tonight, here’s a recipe for Chai Latte just to hold you over until the storm clears. By the way, the recipe here is much lower in calories than the real thing.

Organic Black Chai Tea (You can buy caffeine free if you want). Available in most grocery stores.
1-2 teaspoons honey or splenda or sugar
2 tablespoon of whipping cream (or half and half). Whipping cream is more fun — and you only need 1 tablespoon.
Low-fat milk (or soy milk is fine)
Cinnamon and or fresh nutmeg (Fresh nutmeg tastes incredible. Buy whole nutmeg. (Available in the spice aisle beside the jar of grated nutmeg.) Store in the freezer, and grate what you need.
Boiling water

1. Put the teabag in your mug, add honey.
2. Pour just enough boiling water to cover the tea bag — no more.
3. Cover and steep.
4. Warm milk in a double boiler, or in the microwave. Add cinnamon and grated nutmeg.
5. Pour into mug — leave a little room for your cream.
6. Cover mug, and continue to let it steep with the milk.
7. Whip whipping cream — 1 tablespoon gives you two tablespoons, once you’ve whipped some air in it. See, it’s half the calories! I use a Cuisinart SmartStick Immersion Hand Blender
8. Scoop the whipped cream into your mug, and sprinkle with cinnamon or freshly grated nutmeg. If using half and half, just pour a little bit into your cup.
9. There you are.

The day Snickerdoodles became a food group

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Not a drop of white flour. . . and what a sweet day it was.

I can’t help myself. The kids were home from school again, winter storms keep coming, we’ve been stuck inside too long, and I can think of nothing else to do except cook and bake. I was inspired by a recipe in King Arthur Flour Whole Grain Baking for a multi-grain snicker-doodle. Stay with me… grains like barley which impart a rich malt flavor, and are amazingly healthy, and ground oats.

While I was grinding the oats in my food processor, I began to worry about the nutrition component in my pick eater’s current diet, and I added almonds and walnuts to the food processor too, adding Omega 3s and protein. The result was the best-tasting snicker-doodle I have ever had. . . in . . . my . . . life. And my picky eaters got some nutrition too. For more Best Shot Mondays, click here.

First make the coating and set aside:

Coating

  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon
  • Put the coating in a Ziploc bag, and keep it away from the kids.

The dough recipe:

  • 3/4 cup (1.5 sticks, 6 oz.) unsalted butter.
  • 1 1/2 cups (10.5 oz.) sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice
  • 2 large eggs
  • 1 1/3 cups (4 5/8 oz.) old-fashioned rolled oats, ground for 30 seconds in a food processor
  • 1 cup (4 oz.) barley flour*
  • 1/2 cup 2 ounces whole wheat flour*
  • 1/4 cup ground nuts* (Almonds, walnuts, pistachios… whatever you have on hand.) Grind them to a fine powder. Add some of the 1/2 cup wheat flour to keep the oils in the nuts to a nice powder.
  1. Cream the butter, sugar, baking powder, salt and vanilla.
  2. Beat in the orange juice and eggs.
  3. Add the dry ingredients
  4. Refrigerate the dough overnight. I couldn’t wait… we froze it and used it in an hour.
  5. Tell the kids to stop getting into the refrigerator/freezer.
  6. Pull the dough out of its cold environment.
  7. Preheat the oven to 350, lightly grease two baking sheets or use parchment paper.
  8. Roll tablespoons of dough into balls.
  9. Drop into a Ziploc bag, with the “coating.”
  10. Shake gently to coat the cookies.
  11. Place on baking sheet, with enough spacing for the cookies to flatten while they bake.
  12. Bake for 12-14 minutes.
  13. Save some for me.

Today, I’m also reviewing Relish! a meal planning, recipe generating site for PBN. Find out how Help in the Kitchen Is Only A Click Away.  Plus, they’re giving away a free trial!

*Always store in the freezer. They are full of oils and can go rancid.

Snippet of Winter

“Put your boots on sweetie, there’s snow outside, and you’ll need them to to keep your feet dry.”

“I don’t need them, Mom…Spring will be just around the corner. I just know it.”

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Could that smell be moi?

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Off to run errands

Cold, and trying to hurry

A notice a smell…

 

Yep, it smells like skunk

glad to be driving away

from this awful smell.

 

Soon I realized

skunk was everywhere I drove

what would the town do?

 

I began to look

at the faces of people,

looking for a sign

 

that they smelled it too.

I said this to the mailman

“Do you smell the skunk?”

 

As he walked toward me

he said, “Yes, I think I do.”

Skunks had invaded.

 

I drove further still,

the smell was making me sick

then I had a thought…

 

Could this smell be us?

A skunk must now be living

high in the garage.

 

The ammonia worked

before, for the opossum,

to get him to leave.

 

I feel as if I’m

Dr. Doolittle who talks

to the animals.

 

But now we are stuck

with a van that smells like skunk

like Pepe Le Pew.

 

 

Photo from http://drewemmy.wordpress.com/2007/08/29/qua-donc-pepe-le-pew/

 

 

Rocket Day/Snow Day

So…. tomorrow is yet another snow day. Frankly, I’m running out of ideas to keep these kids busy. Difficult, and I repeat, difficult, to keep so many boys in so many different ages busy. How many times can you play a decent game of checkers when one truly believes that checkers are for building skyscrapers, the other believes it’s our duty to let him win, and… enough.

Thankfully, I remembered the NASA website’s kid page, full of rocket experiments. If we can find a film canister, we’re headed outside to make a rocket with an Alka Seltzer Tablet. If we could score a box, we could wrap it in bubble wrap to make this cool space station. If we can find some balloons (I am NOT going to the store in this weather… in that van) I can use this experiment to be really constructive and teach the kids all about ions.

Using a snow day to get kids thinking about rockets and science isn’t a bad thing. Now that our schools are stuck with standardized tests, there’s little time left in school to focus on experiments and figuring out how our universe works.

The Parent Bloggers Network is hosting a blog blast Friday about a new PBS show, The Zula Patrol and Zula Intergalactic Inquirer specifically designed to teach the 4-8-year old set about science. PBS always has the right solutions for this country. If you click there, you’ll find the Zula Patrol recipe for a snow snack. Until then, you’ll find us at NASA, listening to sounds we’ve never heard before. I’m open to ideas today… I figure that rocket will take exactly 30 seconds… and I’ll soon hear “I’m bored.”

The Well-stocked Refrigerator

Now that the pantry is well stocked, and the freezer and refrigerator is organized, here are some basic staple items to add to your grocery list to ensure you’re refrigerator is well-stocked for last-minute meals. Of course, there’s a recipe at the end.

  1. Flat leaf parsley
  2. Beef or Chicken Broth
  3. Scallions/green onions
  4. Mixed greens (don’t even bother to get the pre-washed stuff. It isn’t.)
  5. Parmesan cheese wedge. (Shave it with a potato peeler as you need it.)
  6. Butter… the real stuff
  7. Hummus/Organic Peanut Butter
  8. Your favorite cheese for sandwiches. Mine is a mild cheddar
  9. Eggs
  10. Carrots
  11. Lemons and or Limes
  12. Milk
  13. Tortilla Shells

Recipe: Hummus Wrap.
This quick recipe was my son’s favorite “dinner” to eat on the bus as he headed off to ski club. I also packed him a muffin too.

  • Tortilla Shells
  • Hummus
  • Cheddar Cheese
  • Lettuce
  • Lemon
  • Salt
  • Extra Virgin Olive Oil
  • Scallions
  • Parsley

Pull out a tortilla shell, and drop two tablespoons of hummus in the middle. Add a drop of extra virgin olive oil, and add some grated cheddar cheese. Add some lettuce leaves, and snip off a few scallions and parsley. Add a dash of salt. Warm in the microwave. Squeeze the top with fresh lemon juice. For my son, I wrapped this in foil and, and headed off to meet the hoard of buses with all the other parents sending their kids off to ski club. When he ate it, he said, it was usually still warm.

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A Sense of Home

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He’s getting ready to leave. It’s just an all-day ski trip with his friends, but the next day he will leave for a two-day camping trip with another friend’s family. I’m sitting with him in the early dawn, as we wait for his ride, making small talk, and I’m grateful that the house is quiet, even though everyone is already awake. I’m grateful, because I have so much to think about, yet I want to stay focused on what he’s saying… in these last few minutes before he leaves.

I’m cheering for him on the inside, right on the cusp of so much fun and adventure. Part of me wants to push him out of the door and say, Go!! Have a blast! When he gets back, I imagine him being relieved to finally be home again. That welcome place where you can just drop your guard, relax, and rest. It’s not until you leave someplace, that you realize how great and perfect it truly is. As my son begins venturing off he will discover, maybe for the first time, how important home is to him.

But, this place, this place he calls home, just doesn’t feel like home to me. Don’t get me wrong; I’m grateful for my home, but there’s something missing, and I can’t quite put my finger on it. This is the place where I work hard.

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This is the place where I cook, clean, clean-up clutter, and try to find the right places to hang pictures, while I continually yell to “Stop wrestling!” When I’ve moved away from here, I’m sure I will remember it differently. I’m sure I will think this was heaven.

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It’s difficult to relax here. I need to put my head down someplace else. There’s another place I need to be. The image that keeps popping up in my mind is the one place I can no longer enter. The place that died when my Mom died.

I think of the other parents who are going along with the boys today. I realize I need more help with these boys. I need Grandma to take the little boys for the day, so I can be there for my older son; to talk with the Mothers of his peers. My Mom only lived a few miles from the very ski resort they are all headed to today. It would have been so easy to just pop over, drop off the kids, and be off. I almost feel as if I am the child… only I’m not allowed to go today.

As we sit, waiting for his ride, I imagine my Mom, as if she were still alive, getting the house ready for the boys… putting up the quilting needles, pulling out the cookies, and pulling out the blankets for the living room picnic they’d have.

Grief is thick. It has a way of remaining unconfined… it seeps underneath doors after you have them closed. It makes its way known even on the brightest days.

The words of that not-so-kind minister come into my head now. During one of my lowest points of grief, he said “What if it had been one of your little boys who died instead of her? You should be grateful that you didn’t loose one of them.” What he doesn’t understand, and what I couldn’t say, is that I am grieving for them… for what they have lost too. They have lost a Grandmother, and all the memories and privileges that go along with being her Grandson.

They have lost this day… a day spent playing at Grandma’s house while Mom was busy playing in the snow.

After my son leaves, the phone rings. I don’t want to answer it because I’m too busy thinking and stewing. I must find a way, I think, to figure out a way to make this loss up to me, and my children. It’s hopeless, I realize. I can’t do this alone. We are just doomed. This wasn’t the way I had imagined my life playing out.

I answer the phone. My friend, who I have not see in a long while, starts running down the details of her son’s birthday party. I begin to listen when I hear her say, “No, it’s today,” Today? How can it be today, I thought it was tomorrow? This changes the entire day’s agenda, as I scramble to re-organize.

“So,” she adds, “after the ice skating party, we’re all coming back to our house for drinks and pizza, and we’ll start a fire, and you are all welcome to come. Around 5. OK?”

I start to cry on the phone. She doesn’t know why, and I can’t tell her, because I don’t either. I calculate in my mind that my son will be back in time to come with us at 5. Tonight, we’ll all be together with this group of friends we have known for so many years. Through engagements, marriage, pregnancy, birth and growing pains.

She’s worried about me, and I tell her the truth. “No, I’m not OK, but I am fine.”

Is this home? No, not completely, but today, this will do. “This will do fine,” I tell her. “You’ll see us at 5.” I hang-up the phone, and for the rest of the day, I feel connected to something bigger, and begin to wonder if it just might be possible to return home again.

For more views on home, visit Dawn.

On my review blog today, I’m reviewing Felicia Sullivan’s book, The Sky Isn’t Visible from Here: Scenes from a Life for The Parent Bloggers Network.

His guess won the jar

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Celebrating Presidents Day With, What Else? Pie