Entries in the 'health' Category

What to do with leftover-grilled meat

A Soothing Summer Soup

I am feeling 100 percent better. The cold is lingering and I’m coughing my lungs out… but other than that, I’m fine.  Still, checking e-mail regularly is harder than I imagined.  I’m giving that up… First, I have a post up about why I didn’t need to hire a reading tutor this summer — and news for bloggers looking to make some cash.  Learn more here. Hint: take that quiz over in my sidebar — from The Savvy Source, and the Parent Bloggers Network.

Also, I want to pass the recipe on to you. Whether it’s a summer cold that creeps up on you, or an unusually cool night, a summer soup will feel surprisingly soothing in your belly. It’s a nice welcome alternative to all of those sandwiches, hearty meats and salads. The addition of avocado in this soup gives it a creamy, yet light texture.

  • Grilled meats: Shrimp, chicken breasts, pork or beef. (Hamburger… not so good.) About 1 pound or meat (Alternatively, you can add some uncooked chicken breast.)
  • 3 tablespoons of olive oil
  • 6 oz dried vermicelli
  • 1/2 each anise seeds and cumin seeds
  • 1 tablespoons red pepper
  • 1 med onion
  • 2 cloves garlic
  • 1qt chicken broth
  • 1/2 cup fresh green beans (Optional…I just happened to have them, and they were pretty good.)
  • Sour cream
  • Diced avocado
  • Juice of ½ lemon
  • Salt
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped chives
  1. Heat olive oil and add pasta (broken) until almost golden, 3-5 minutes.
  2. Stir in anise and cumin seeds, onion and garlic.
  3. Stir in red pepper and chicken broth, add uncooked meat, if using.
  4. Bring to simmer over high heat.
  5. Once soup boils, turn down heat, and add grilled meats and beans, if using.
  6. Simmer for 10-15 minutes
  7. While that’s simmering mix avocados, lemon juice and salt.This is what gives the soup it’s creamy, yet summer taste.
  8. Add avocados, sour cream and serve with fresh-snipped chives and cilantro.

And then, labor became my friend that brought me babies

baby

My husband has a spot on his chest that he proudly shows off every year on our son’s birthday. This is the spot I bit when those last few contractions came when I was standing up, leaning on my husband, at 9.5 centimeters. I was in a rush to see my baby sooner rather than later. Today, that son is 10.

If I was standing during labor, at 9.5 centimeters, this means that there was no epidural; there was no internal monitor. The veil between the physical act of labor and a woman’s body was not cushioned, padded or softened. This was exactly what I wanted. Unlike his older brother’s birth, two years earlier, that resulted in a c-section. This plan had its roots formed in the hospital room when I first came into the world. There, childbirth caused my Mother to “come face-to-face with death.” Her story originates further back when her own Mother fell into a black hole of death, but eventually escaped. My Mother’s story was full of pain and isolation. The nurses left her alone too much; Dads, of course, weren’t allowed in to comfort.

I was terrorized by these stories. They haunted me. For 38 years, I lived with an overwhelming fear of childbirth. As a young girl, I used to lie in bed at night and try to think of ways I could avoid the whole act, yet still become a Mother. One of my favorite scenarios, because it was a fool-proof system for preventing pain, was to begin an anesthesia treatment early in the pregnancy, so that I would sleep through labor and delivery.

I didn’t know then that birth unfolds; a woman responds to what’s happening. Every action she takes with either make it easier for her body to open, or harder.

Ten years ago today, I walked through my fear. Unlike my Mothers, I did not pummel to the depths of death in the process.

To prepare, I was hypnotized, started yoga, listened to guided imagery, took the Bradley Method, and hired a Doula. My goal was drug-free labor. If I could reach back and grab the root of my deepest fear; I could do anything, I thought. I needed to live without fear.

Still, despite all the prep work; my body was reluctant. Stuck at a painful 3 cm for 72 hours, I took many walks through the woods and park by our house. The walks did little to move me along. Something was still holding me back — this was in my mind and not my body. I avoided my doctor’s phone calls. He wanted me to come in so he could “induce me” and get this over with.

What I can remember from those three days of walking were the incredible flowers that were blooming; Lilly of the Valley, the Kentucky Bean tree and the Lilacs all bloomed at the same time; the smells were intoxicatingly pleasant. Returning home from our walk, we’d see the message waiting light blinking; the doctor had called; again.

I told my Dad, “My doctor thinks I’m not going into labor because I’m scared.” He said, “Well, you probably are.” His words gave me an instant wave of relief. I was afraid. This was the elephant in my “mind” that I was unwilling to acknowledge; yet I became aware of how much energy I was investing in suppressing this fear. So, I carried the fear with me, and things began to open up.

Labor was not pleasant; but it was my doula that made it bearable. Rather than passively waiting for each contraction to pass, she gave me jobs to do during each one. Visualize something, lean like this, stand here, and her favorite, “relax your mouth and you relax your entire body.” My job was to figure out how to relax while pain came in waves. Tension made the pain worse; and made the birth come slowly. Now, I had focused work to do. I began to feel empowered in the places where I felt the most fear. This lack of empowerment was the root cause of my Mother’s birth stories. Gynecology asked women to lie on their backs, feet in the stirrups — “get out of the way so we can do our job” was the motto of the medical profession. In that time, there were few other options.

When the nurse said I was 9.5 cm, a red flag when up, as I instantly remembered the part in the Bradley class explaining that 9-10 cm is the most painful part of labor. What’s coming will be even worse than what I’ve already been through… My doula put her face close to mine, and started talking before my brain could complete those negative thoughts. She gently said, “OK, you’re 9.5. If you stand up through these next few contractions, we’ll be able to get gravity to help us make those contractions that are coming work harder for you. You’ll hold your baby even sooner.”

Stand up. At 9.5. This was unheard of in the birth stories I learned; this is the point where you’re supposed to be closest to death. Now, 9.5 was a “place’” a station with its own set of tasks. There was no option; the doula and my husband were already lifting me out of the bed. There were so many words that comforted me in those statements; “contractions that are coming.” I realized then, the contractions are coming anyway, so I might as well use them. I relaxed completely.

Now, I saw that contractions were like a train that would come in and out at regular intervals. If I didn’t work hard enough to “open” for this one, there was always another train coming right behind. I found myself waiting for them to come. I wanted to jump into each one. And thank God, there was even a break between each one! Whoever designed this whole “labor” thing really knew what they were doing.

Still, the words she said, so gently, “…you can hold your baby…” shifted my perspective. I wanted to hold my baby, and if standing up meant that labor would be over sooner, stand I did.

That’s when I bit my husband. The pain was sharp, ohhhh so bad. The bite was maybe my way of sharing the intensity of what I was feeling. My doula was right. Standing up made the contraction so much stronger; and labor was over within a couple of minutes. I was soon holding that baby, and that warm little baby against my chest was pure bliss.

I did more than give birth without drugs. I wiped out decades of terror and fear; I replaced the horrific birth stories in my family with ones of empowerment. I love it when my husband rubs that spot on his chest and brags about that day when Mommy gave birth. I always smile and remember all the demons I conquered that day.

And today? He’s still a babe.

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My Blessed Remedy for Exhaustion

It’s sad. The two older boys are gone all day, and when they finally do get home, I’m too tired to keep my eyes open. Trying to prepare/prevent the afternoon drowsies, I start gulping tea around 1:30, and I make cup after cup, trying to keep the sandman away. But, it’s to know avail. Still, it doesn’t help that there is enough going on in the house to make Mother Teresa run for cover. Yet, I’m so tired that sometimes tears fall from my eyes because I yawn so much. Once my eyes start to water, I’m just a breath away from a good hard cry about how hopelessly tired am.

I mentioned this to a neighbor, and she asked a simple logical question: “Do you take a multivitamin?” Well no, I admitted. This was my first step toward a life of beyond Rip Van Winkle.

But wait, there’s more… The people in Siberia have coped for thousands of years with their bitter cold, dark life by taking a tincture of Rhodiola. Even the Vikings used to take it. So, I began adding some drops to my morning cup of tea.

rhodiola1.jpg

Research says that rhodiola rosea, also known as golden root, and arctic root, improves mood and improves depression and mental performance …. and, here’s the bell-ringer… reduces fatigue. It tastes awful. But, I don’t care… I’ve been through much worse. Yet, it does comes in pill form, but I like the idea of taking it like a shot.

It’s seems to be working nicely. I actually sat down to play a game of Monopoly with them after school… and I got so wrapped in the game that I forgot to loose, and ended up winning. Then, my kindergartner got mad at me. Geesh. I was just trying to have some fun.

If you want to try Rhodiola, remember to buy one that says Rhodiola Rosea only. Avoid Rhodiola Sacara, as it doesn’t work. Take it in the morning, so it doesn’t interfere with the rest you need at night, although this has never happened to me. I never have trouble falling asleep.

If you’re interested in how to find talent in your family tree, read my post at Midwest Parents, here.

Snacks, 100 calories or less

chocolatebanana.jpg

Gooey & Sweet — Chocolate-Covered Bananas, less than 100 calories each

Big snack manufacturers are trying to help us out with our weight-loss programs and diets with pre-packed 100-calorie snack bags. But have you tried them? They taste like Styrofoam. And, look how tiny the bag is! You’re left with your hand in an empty bag, wondering what happened to the loot, feeling sooooo hungry!

A good snack meets your needs on several textural and sensational levels. You’re not looking for a measly 100 calories, you’re looking for an experience. Maybe it’s creamy, crunchy, refreshing, salty and or even sweet. You don’t want dry, crunchy Styrofoam. Here’s a list of 13 snacks that will meet your taste sensation requirements, and still are under 100 calories. Enjoy:

  1. Chocolate-covered banana. Cut banana in half, dip in low-fat chocolate syrup, and freeze. The kid in you will like it when you stick a Popsicle stick on one end.
  2. Goat cheese on two slices of Melba toast.
  3. Dill Pickle
  4. 3/4 oz. pretzels dipped in Dijon mustard
  5. 1 baked Sweet potato
  6. 7 Gumdrops
  7. 1 marshmallow. Just one.
  8. 1 slice of watermelon
  9. 1 cup of frozen grapes… delicious in the summer.
  10. Feta cheese and 1 peach
  11. 1 slice of whole-grain bread
  12. Flavored herbal tea. Read more about how tea can help you to loose weight here.
  13. Cucumber slices dipped in low-fat yogurt seasoned with dill, salt, pepper and thyme.

Life can be so simple sometimes. OK. now tell me your favorite, because I’ve got all these boys that will be home from school all summer, and I have to feed them all day!

Also, if you’re looking for a way to keep the kids occupied in the car, or during summer vacation, get your own free download of the award-winning audio adventure “Billy Brown And The Mystery Package.” Read more about Billy Brown, here.

Remedies for Hay Fever

For some people, spring, and fall, means one grave thing: allergy season. Sniffing, sneezing and watery eyes are not just a nuisance, they can lead to those dreaded sinus infections, and then work their way through to bronchitis. Do I sound as if I’ve been there? I have. My doctor has several names for hay fever, including nasal allergies, sinusitis, pollinosis or seasonal allergic rhinitis. Hay fever remedies should start sooner, rather than later. Many of these have the best impact if we start them before the symptoms start. Here are 13 to try.

  1. Chamomile Essential Oil. Simply add a drop (so strong, one drop is all you need) of pure chamomile essential oil, or melissa essential, to a tissue and sniff often. Simple, but powerfully effective remedy.
  2. Clean, clean, clean your nasal passages with a Neti Pot.
  3. Horseradish. Peel horseradish root, and place in food processor or juicer to create a pulp. Add the juice of 2-3 lemons. Store in a glass jar in the refrigerator. Take half a teaspoon at a time between meals, until the sinus and mucus area is cleared up.
  4. Apple Cider Vinegar. My favorite remedy is back. Even before hay fever season starts, mix vinegar with 1-2 teaspoons of honey in a glass of water, three times a day. Continue this through the entire hay-fever season.
  5. Eucalyptus. Add two or three drops of eucalyptus essential oil to a bowl of hot water, put your head over the bowl, and make a tent out of a towel. The Eucalyptus will move right into your sinuses to loosen the mucus.
  6. Thyme, Rosemary and Peppermint. Pick the leaves off the plants you’ve picked up at the grocery store and throw them into a bowl of hot water and follow the instructions above, making a tent of the steam. No leaves? Raid your spice rack. A tablespoon of each herb should do the trick. Or, you can always use one or two drops of the essential oils. Thyme has always been very good to me when I’m suffering… somehow this herb gets right into the chest and heals deeply.
  7. Echinacea. Health food stores usually have echinacea tea available. Drink the tea, six times per day.
  8. Oregon Grape. This tincture is also available in health food stores. Take one teaspoon of the tincture three times per day.
  9. Garlic. If you can stand it, eat three cloves per day to help fight a sinus infection.
  10. Quercetin is an antioxidant, called flavonoids. You can get capsules at health food stores. The dosage for hay fever is 200 and 400 milligrams three times a day.
  11. Omega-3 fatty acids. Fish oil capsules are one source. (Not for those who are on blood thinners, or for those who will or have had surgery). Or you could take one tablespoon of flaxseed oil two to three times a day. Or, one ounce of walnuts.
  12. Vitamin C has antihistamine properties. Take at least 500-1000mg per day.
  13. Homeopathic Remedies, include Euphrasis, NuxVomica, Allium Cepa, Gelsemum and Pulsatilla


Oils to fight the flu

Airborne, that little yellow box that promises to keep you from getting the flu or cold, doesn’t. ABC news investigated Airborne and found that GNG Pharmaceutical Services Inc “that said it tested 120 people and 47% showed little or no cold flu symptoms, versus 23% of a placebo” was simply a two-man operation started up just to make the Airborne study, and had no clinic, scientists or doctors.

Have you noticed that March seems to be the “month of the flu?” One day the weather is warm, the next day freezing, the wind blows everywhere, and it seems we’re always wet… bone-chilling wet. While some say that the flu is nature’s way of getting rid of toxins that have accrued in the body, the flu leaves you miserable.

oscilloccinum.jpgBesides the usual remedies, Oscillococcinum, and Dolivaxil, which always work, I’ve found an even cheaper way to fight the flu and ease an achy tummy.

Peppermint 100% Pure Essential calms an upset stomach. You can drink the tea if you have some… or you can use the oil. Mix one or two drops of peppermint oil with 1/4 cup of olive oil. (The oils are too strong to make touch your skin directly, and not for drinking!) Rub this on your belly, and you will soon notice an instant feeling of release in your belly. This is GREAT for kids; they want to be touched and cuddled anyway when they’re sick, so they love having you rub their belly with the great smell of peppermint. Peppermint is so soothing, that even the smell alone will calm an upset stomach.

Oregano Oil is a known anti-viral, anti fungicide and anti-bacterial agent. Oregano oil has a bitter, medicinal smell, toothieves.jpg harsh for direct contact with the skin, and you only need a tiny bit of this powerful oil. I mix one drop of oregano oil with the olive oil (just add it to your mixture above) and the oil will soak into your belly and kill the bugs that are swarming around your belly. I’ve even used oregano oil to get rid of the effects of a “bad meal,” that left me sick.

Cinnamon oil is a natural anti-viral oil that you can add. The anti-flu formula pre-mixed with cinnamon, nutmeg and thyme is known as the Oil of Thieves. The reference to thieves is not because the oil “steals your sickness,” rather this is related to the legend of the band of thieves who raided houses during the Black Plague during the 17th century. The thieves were stealing from the sick, surrounded by the plague, yet never became sick themselves. The thieves were caught, and appeared before the judge. “How have you escaped the great plague?” he wanted to know. The thieves were actually from a long family of perfumers who knew the power of oils, and covered themselves with the “Oil of Thieves” to protect themselves.

Just a note on essential oils. The bottles are small, and inexpensive. You only use a drop at a time, and they last for years. They are a great investment, and they work so hard.

You can file a claim against Airborne online or by mail here.

Pauses for the heart

Have you heard those stories about organ donors? A recipient suddenly falls in love with classical music, and later learns the owner of the heart was a classical musician; a fast-food junkie receives a heart from a vegetarian and suddenly meat makes her sick; or more dramatically, the story of a 10-year old who received the heart of a murdered 8-year-old. The murder was unsolved. Yet, the 10-year old began to have nightmares, and the details in her dreams convicted the killer with the time, weapon, place, and clothes he wore.

The stories are documented in Paul Pearsall’s, MD, book, The Heart’s Code, after he interviewed 150 organ transplant recipients and found that the cells of living tissues do remember. (February, the month of valentines, is American Heart Month, by the way.) Does the recipient know he’s getting far more than just a heart? That he will now have access to the pathways that make up another soul?

Memories are stored in our cells, not just our minds.

When a baby is created, the first sign of life is the beating heart. The heart comes first… not the brain.

Knowing this information makes me uneasy about checking that box on the driver’s license application for organ donation. I know this is the greatest gift I can give… but knowing that the organ comes with its own “private” personal history changes everything. It’s nut just a pump; it’s a heart full of memories, pains, joys… that will live on despite my physical presence here or not. I haven’t been able to wrap my mind around the whole concept just yet…

This month, I’m starting a radically new yoga routine — Kundalini Yoga. On a physical level, I’ve never worked harder, sweating and panting through the end. On a heart level, I notice that it is pulling deeply embedded memories out of hibernation. Stories flash before me like a mini-movie-dream.

Between each yoga, (asana), pose, you are invited to rest. At first, I was irritated, as my goal for doing this DVD was to keep my heart rate elevated throughout the entire routine. I have since learned that the rests do not de-escalate my heart rate that much, really. The rest is necessary — without these little pauses the memories the poses invoke would pile up and crash at the end of the hour. The rest is not for my heart rate… it’s for my heart.

Have you noticed how dramatically different the mind and heart approach a problem? Just when you think you have it all figured out logically, you somehow feel uneasy. Slowly, and I am learning that it’s always, the logic of the heart begins to make itself known. The logic is suddenly so clear you cannot make another choice — and that knot in your gut seems to vanish. Ralph Waldo Emerson said, “To believe your own thoughts, to believe that what is true for you in your private heart is true for all men–that is genius.”

Those little pauses are so important. Although the mind speaks loud and clear, the heart never shouts. It always whispers. Without the pauses, we can’t hear what the heart is saying.

The Well-Stocked Pantry

There is a secret to eating healthy, and not calling for that emergency greasy pizza box… it’s in your pantry. More precisely, what you put in your pantry. You can be sure of one thing: meal time will be crazy — every night. Here’s the only chance you’ve got to put yourself a bit ahead of the game, and give yourself a shot at cooking a healthy meal.

Stocking your pantry (and this includes your refrigerator and freezer) with the right ingredients, can make all the difference between desperation about what to fix, and the accompanying guilt for ordering too much fast-food. Once you’ve got your list, don’t forget to make yourself a handy little re-usable grocery list so that you can keep a running tab on what you’re running low on. Plus, Kroger’s new web site lets you see their weekly ad on-line so you can stock up on key pantry items the week they’re on sale. They also have recipes, and stuff about food storage and safety.

In my first installment of three, I will list 13 things here to keep stocked in your pantry. The next installments of this series will cover freezer and the refrigerator. I’m also giving you a great recipe to make a meal from your pantry, without even opening your refrigerator.

13 Must-Haves to Stock in your Pantry

  1. Red or white wine
  2. Pasta and couscous
  3. Onions (I prefer red) and garlic
  4. Canned Beans: Garbanzo, Black Cannellini (looks like Northern, but they’re not. These taste like butter better.) You can do anything with these three beans.
  5. Marinara Sauce
  6. Canned tomatoes and tomato paste. (Be sure to get the ones with the extra veggies and spices.)
  7. Canned tuna. Albacore is the BEST.
  8. Vinegars: Balsamic, Red Wine and Apple Cider.
  9. Oils: Extra Virgin (for salads and bread). Extra Light Olive Oil for baking and sauteing.
  10. Salts: Sea, and table salt.
  11. Herbs: Black Pepper, Rosemary, Oregano, Whole Nutmeg, Red Pepper, Paprika and Cinnamon.
  12. Jars of Greek Olives and a jar of capers.
  13. Dried mushrooms.

Here’s a delicious fast and easy, no-cook 100% healthy pantry meal:

White Bean, Tuna and Red Onion Salad

Ingredients:

  • 1 can of tuna, drained and rinsed
  • 1 can of cannellini beans, drained and rinsed
  • 2 tablespoons of capers
  • 1/2 red onion, thinly sliced
  • 2 tablespoons of capers
  • Extra Virgin Olive Oil
  • Red Wine Vinegar
  • Black Pepper and a dash of Salt

Place beans in a large serving bowl, and add tuna. Break up tuna with a fork. Scatter red onion and capers over tuna; then drizzle with oil, and red wine vinegar. Season with salt and pepper.

or

Black Beans, Couscous and tomatoes

Cook one cup of couscous, per package directions

Drain and rinse one can of black beans

Once couscous is done, fluff with fork, add beans and tomatoes and heat through.

You could even open the fridge and add some cheddar.

To find other ways to cook healthy, check out PBN’s blogblast

Common Sense Remedies for ADHD

We call them drug-pushers. Those questionable teachers who imply that a good daily dose of ADHD medicine is all your kid needs to make their job easier help your child learn more. While ADHD medicine might be the perfect solution for some kids, some of the time, there are many no-nonsense, common sense approaches that you can try before the meds. First, and always, check with your doctor before trying any herb, as natural remedies can often interfere with other medicines. So here are 13 remedies to discuss with your doctor:

  1. Play outside. I’ve written about this before, The American Journal of Public Health found that spending time outside can dramatically reduce the symptoms of ADHD. The authors, Frances E. Kuo and Andrea Faber Taylor, said, “Overall, our findings indicate that exposure to ordinary natural settings in the course of common after-school and weekend activities may be widely effective in reducing attention deficit symptoms in children.” No surprise there.
  2. Green or Black Tea. In my upcoming book review of The Ultimate Tea Diet: How Tea Can Boost Your Metabolism, Shrink Your Appetite, and Kick-Start Remarkable Weight Loss, I learned that the caffeine in tea, unlike coffee, does not increase your heart rate, and produces a relaxed state of alert concentration.
  3. Eat Barley for breakfast.
  4. L. acidophilus. If there is too small a colony of L. L. acidophilus and other friendly bacteria, such as L. bulgaricus and L. bifidus, digestion can be impaired, and your child will not get the full nutritional value from foods.
  5. Check for Pinworms. I leave you to that, here.
  6. Check for lice. It goes without saying, lice would definitely be a distraction.
  7. Bacopa monniera Brahmi. Tests show that Brahmi treatment significantly improved discrimination learning, memory and cognitive functions in children.
  8. Asian Ginseng. Mental performance has been studied and revealed to improve via tests of standardized measurements of reaction time, concentration, learning, math, and logic. Check with your doctor on this one please.
  9. Siberian Ginseng. The extract stimulates brain activity and causes a more economical release of body energy which results in increased work output.
  10. Aromatherapy. Rosemary oil improves concentration. Make a blend with a carrier oil and massage into the temples.
  11. Drink rosemary tea. Use 1 1/2 tablespoons of dried rosemary to about 8 ounces of boiling water. Simmer with a lid for five minutes and let stand for five minutes. Strain and drink.
  12. Gotu. Gotu kola, long been known to prevent Alzheirmer’s, this herb has recently been proven to be effective in treating childhood forms of ADHD.
  13. Green Oats: (Available at wild oats). You can make a tea with this, and it is a soothing tonic for the nerves.
    The effects are cumulative.

What have you tried?
TT

Quick & Easy Low-Gi Breakfast Muffins

I want my kids to eat barley for breakfast every morning — but it wasn’t happening. This passion was fueled by the research I found about how how eating barley and rye for breakfast can keep your blood sugar levels down for 10 hours, and improve cognitive function throughout the day. They’d end up being the school geniuses if I could just get them to eat that barley! A serving of barley contains as much protein as a cup of milk. Research by Anne Nillson at Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition Lund University found that, no surprise here, that when the barley was refined, the barley was not as effective.I searched through two of the latest and greatest whole grain cookbooks for recipes that used barley’s whole grains, King Arthur Flour Whole Grain Baking and Whole Grains Every Day, Every Way. Nothing — except for stews and soups, (hey kids, we’re having stew for breakfast!) barley flour was used in all the recipes for any sweet and savory bread.

The problem with barley, according to King Arthur Flour Whole Grain Baking is that “although it is a high protein whole grain, the gluten it produces is weak and unsuitable for building structure. ”

I tried cooking it as a porridge, but I ended up eating all of that. Then, the kids started picking up the whole kernels of barley (always buy unpearled for maximum nutrition) and started chewing on the dry kernels, not bad, as I continued to read. Then, I found the breakthrough I needed.