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Probiotics, those essential microorganisms we’ve heard so much about lately, because they boost your immune system and restore digestive balance, are everywhere in the dairy aisle. Yogurt, we’ve always believed, is the vital carrier for these essential live cultures. Whether you want to eat it with a spoon, drink it or slurp it, there’s no shortage of yogurt-based drinks with labels touting those Latin names – everything from bifidobacteria to Lactic acid bacteria.

Chocolate, it turns out, is a much better carrier for these microorganisms. Chocolate — no kidding.

A study done at the University of Ghent in Belgium found that 80 percent of chocolate-based probiotics pass safety through the stomach vs. 20 percent of milk/yogurt drink-based probiotics. The cocoa butter in the chocolate protects the probiotics, eliminating the need for refrigeration, for up to one year – No need for refrigeration.

Joseph Maroon, MD and author of The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life, worked with Maramor Chocolates to create an entire line of chocolates fortified with essential probiotics. These chocolate bars are individual wrapped (just one per day) and are packed with microencapsulated probiotics. A single bar of dark chocolate is 80 calories; 70 calories for milk chocolate.

Maramor sent me two box samples of both the milk and dark chocolate probiotic bars. Once I read the fact sheet about how healthy the chocolate was, I expected to taste cardboard.

I was wrong; and I was surprised. The taste of this chocolate is very good; addictively good; and my kids are sneaking chocolate bars out of the box when they think I’m not looking.

I don’t mind the the security of knowing that at least they’re eating something healthy, which just happens to taste delicious.

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