Comments on: Worried about getting nutrients in your picky eater?

By: Helen

Helen — Wed, 26 Mar 2008 23:33:25 +0000

I used to make this with the leftovers and carcass from a roast chicken, and the flavour was brilliant, much better than bought stock. I haven’t been making it since I became vegetarian 6 years ago, but for a number of reasons I’m thinking about relaxing the veggo rules and might start making it again. For one thing, it saves the waste on throwing out leftover chicken!

By: Susiej » Cooking Cheap Cuts of Red Meat

Susiej » Cooking Cheap Cuts of Red Meat — Sun, 09 Sep 2007 13:43:58 +0000

[...] as well. And, I will say, that after reading WifeMotherManic’s comment about beef broth on my post about chicken broth, I always use beef broth now to cook our noodles and vegetables. This is why vegetarians are so [...]

By: SusieJ

SusieJ — Mon, 13 Aug 2007 13:07:39 +0000

I like the idea of beef broth more!! Because beef has B vitamins that kids needs — and iron. You can’t get that from chicken. Great idea wifemothemanic!

Louann — dried is awesome — and you can use less herbs that way.

By: louann

louann — Mon, 13 Aug 2007 08:47:11 +0000

I used to freeze my chicken broth when Dash was a baby. I would boil his veggies in the broth every meal.
But those added ingredients sound good. What if I don’t have frsh thyme and parsley? Can I used the dried ones?

By: wifemothermaniac

wifemothermaniac — Sat, 11 Aug 2007 08:21:30 +0000

beef broth is good too, Asians have been cooking noodles in beef broth for a long time! Big beef bones are so full of nutrients, if you can find some organic, or semi organic ones, even better! But chicken broth is so easy to make and get, and it’s yummo.

You guys sure know how to do summer right, loving the pics of your handsome family.